Saturday, April 24, 2010

Healthy, NO SAUCE spaghetti

Please don't take ALL the credit for this recipe ;)
I created this recipe because I CAN'T STAND spaghetti with traditional tomato sauce.
You will need only 5 basic ingredients:
spaghetti (any kind is fine)
basil pesto (any brand)
mozzarella (any brand)
parmesan (any brand)
olive oil (type/brand doesn't matter)

Start by boiling your noodles about 3/4 done
Cover the bottom of any frying pan you have with olive oil
Place the eye in between medium and high heat
Place your 3/4-boiled noodles into the pan
Add about two table spoons of your basil pesto to the pan
Once you hear that lovely simmer, turn it down to low heat, and add your cheeses
Once it has all melted, yet still moves around pretty easily, its done
ENJOY!
Totally simple, and feel free to add calamata olives, or whatever spices you wish.
It is fairly easy, and it usually turns out okay, as long as you don't over-cook it :)

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